The smell was a beaded curtain she had to push through to enter. At first it seemed unified but once her nose got over the shock she could parse different scents in the mix. The most powerful were the coffees; robust and earthy textures, some just released as the wood and iron grinders crushed the beans. Then there were spices, the distinctive sting of cinnamon, cloves, star anis. Cocoa sprawled lazily under it all, dark and heavy. Above these scents floated the teas, almost ethereal. They were farthest from the door and that’s where she headed. There were deep racks of loose leaf with prices by weight and a little scoop to fill the brown paper bags. Pre-weighed, paper-wrapped parcels were stacked in line with the teas, their labels plain. No cute colour-coding here. Just the names of the tea and their origins.
“We closing,” his voice was deep as the cocoa, his accent from as faraway as his wares.
“It’s only two,” she said, confused.
“Not today. We are closing shop. Permanent.”
He picks the syllables as carefully as she picks her tea. She looks around, searching for some sign of the end. But the store is as it ever was. She returns to her task, and after some deliberation pours a hundred grams of honeybush into a bag. It’s a reassuring flavor, a comfort. She goes to the counter and he rings up her small purchase on the battered register.
“You come for more. Next month we are closed.”
She nods him and thanks him. At the door she turns to look back, to breath it in. Then she steps out into the street, the door chimes shut and the wind brushes away all the scents except for the little she takes with her in a little brown bag.