Good Wine

Every time I handed a wine bottle down to him there would be a soft clink of metal on glass. His wedding ring. I was elbow deep in the hall cupboard, helping my father to unpack a lifetime of dinner parties from the shelves. My lifetime specifically, as we had lived in this house since before I could walk.

I pulled bottle off the rack, wiped off the crusted years of dust with a damp cloth, and passed them down to my father to sort into boxes. ‘Spoiled’ – the corks flecked with mold. ‘Good’ – wine that would presumably find a new cupboard in my parents’ new house in Cape Town. ‘Jonathan’ – wine of dubious merit but probably fit for consumption. Wine meant for me to take. On many of the bottles there’s a label written in my father’s well practiced hand, a name and a date – the wine’s provenance as it pertained to my family: who gave it to them, and when. He has always been a note taker, a recorder of data. He has charted decades of rainfall and temperature on our little farm. He records daily life not in journals but in letters, most sent to my sister who lives abroad. An orderly mind that projects order on his world. “James, 1998” – my father reads aloud. Does this summon the memory of that night? He nods to himself and files the bottle. ‘Good’.

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About Jon Keevy

Jon Keevy is a writer of stories and plays and also runs Alexander Bar's Upstairs Theatre.
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